- S N A C K S & S H A R A B L E S -
Chicken Soup For Tucson’s Soul
Our chicken soup not only nourishes your body, it warms your heart. For every bowl you order, we’re donating two dollars to the Community Food Bank. For every cup, a dollar. And every donated dollar can provide $9 of food. That’s $18 for every bowl. …cup/3.75…bowl/6.5

Mushroom Soup
shiitake happens!…cup/3.75…bowl/6.5

El Diablo Fries
cayenne pepper, cool ranch dipping sauce…6.5

Brie-schetta
fresh tomato-basil relish, melted brie, Kalamata olives, toasted sourdough crostini…10

Pot Stickers
steamed or fried pork dumplings, Hoisin chile sauce…9.5

Corn Crusted Waffle Fries
chile remoulade, fresh lime…8

Saffron Shrimp Cocktail
black bean corn relish, horseradish pepper aioli…10

Smoked Salmon “Carpaccio”
dill aioli, grated asiago, crispy capers, crostini…13

Roast Eggplant Caponata
roma tomatoes, buffalo mozzarella, garlic crostini…8.5

Hummus
garbanzo-tahini spread, and pita bread…7.5

Fried Avocado
panko crusted, chipotle aioli…8.5

Calamari
with garlic tomato sauce…10.5

Quesadilla del Día
chef’s choice for a tortilla treat…10.5

Cheese Taster Plate
an assortment of cheeses, pâté, assorted olives, grapes, French bread, and other chef specials…14.5

Chipotle Salmon Cakes
pan-seared, dill aioli, lemon wedge, small baby greens salad…12.5


- G R E E N S W I T H E N V Y -
Baby Spinach & Strawberry Salad
marinated green apples, candied pecans, goat cheese, fresh strawberries, dried cranberries, cilantro lime vinaigrette; bistro portion…8

Asian Duck Salad
seared duck breast on baby greens, sprouts, carrots, red bell peppers, sesame seeds, fried wontons, sesame soy vinaigrette, bistro portion…10.5

Kitchen Sink Salad
chilled grilled Red Bird® chicken, bacon artichoke hearts, hard-boiled egg, tomatoes, sunflower seeds, carrots, raisins, iceberg, romaine, and baby greens choice of dressing, bistro portion…9.5

Blackened Tuna Niçoise Salad
pan blackened rare ahi, red skin potatoes, hard boiled eggs, capers, haricots verts, roma tomatoes, Kalamata olives, mustard vinaigrette, butter lettuce, bistro portion…10.5

Baby Greens
green apple, seasoned walnuts, blue cheese, orange poppyseed vinaigrette, bistro portion…7.5

Certified Angus Beef® “Steak Frites” Salad
seared beef, fresh greens, blue cheese, roma tomato, mustard vinaigrette, julienned pommes frites…16.5

Greek Salad
tomatoes, cucumbers, Kalamata olives, green peppers, red onions, feta cheese, oregano, pepperoncini, romaine, olive oil and vinegar, bistro portion…9.5

Caesar Salad
Caesar dressing, grated parmesan cheese crisps, sun-dried tomatoes, bistro portion…6.5

House Mixed Greens
with choice of dressing…5.5
Orange-Poppyseed Vinaigrette, Balsamic Vinaigrette, Cool Ranch, Creamy Blue Cheese, Traditional Caesar, Greek Vinaigrette, Mustard Vinaigrette, Sesame Soy Vinaigrette, Lemon Tarragon Vinaigrette


- P A S T A S ! -
Garlic Sauteed Prawns
white wine, garlic, butter, focaccia, angel hair pasta…14.5

Florentine Ravioli
lemon crab tarragon cream sauce, roasted red pepper puree, fried leeks…13

Pasta al Fresca
mushrooms, roma tomatoes, Kalamata olives, spinach, fresh basil, feta cheese, linguini…15.5 bistro portion…10.5

Cajun Pasta
grilled Red Bird® chicken, shrimp, Andouille sausage, spicy Creole sauce…19.5 bistro portion…13.5

Baked Mac & Cheese
smoked gouda, parmesan, Monterey jack, mesquite smoked bacon, spinach, fat macaroni…14


- G E T T I N G S E R I O U S -
Mushroom Soufflé
asiago cream sauce, fried leeks, Caesar salad…13.5

Thyme Seabass
smoked tomato-caper beurre blanc, Champagne cream sauce, mashed root vegetables, chef’s vegetables…21.5 bistro portion…16.5

Bourbon Salmon
apple - brown sugar bourbon glaze, rice pilaf, chef’s vegetables…19.5, bistro portion…14.5

Pan Seared Sea Scallops
ancho honey glaze, mango salsa, basmati rice, bistro portion…19

Certified Angus Beef® Filet Mignon
wrapped in bacon, demi-glacé, lemon-garlic-parsley butter, mashed root vegetables, chef’s vegetables…26.5 bistro portion…17.5

BBQ Ribs
honey mesquite baby back ribs, Sonoran slaw, and chef’s vegetables…17.5 half rack

Rosemary Crusted Pork Tenderloin
butternut squash risotto, poached figs, goat cheese, pine nuts, bistro portion…15.5

Portabella Tower
house vegetable marinade, Falafel, sautéed vegetables, grilled tomato, asparagus, feta cheese…15.5

Eggplant Lasagna
layered eggplant pasta, mushroom ragout, smoked provolone…17.5, bistro portion…14.5


- C H E F ’ S C O R N E R -
San Francisco Style “Cioppino”
mussels, scallops, shrimp, calamari, seabass, spicy tomato broth, grilled garlic sourdough bread…24

Certified Angus Beef®
Special of The Night varying specials featuring Certified Angus Beef®…m.p.

Prosciutto Wrapped Red Bird® Chicken Breast
Stuffed with goat cheese and pesto, Chardonnay lemon cream, and chef’s vegetables…16

Rotisserie Greek Marinated Red Bird® Chicken
roasted half chicken, Greek salad, rice pilaf…17.5


- B U R G E R S -
Sandwiches served with a choice of onion rings, fries, fresh fruit, chef’s vegetables, mashed root vegetables, or house salad. Or add a side baby greens with apple, Greek salad, or Caesar salad for an additional $2

Guinness Steak
Certified Angus Beef® ground steak marinated in Guinness, grilled to order, topped with porter cheddar, pepper bacon, Guinness gravy and fried egg on top of grilled sourdough…14.5

The Pastiche Burger
half pound Certified Angus Beef® burger, cooked to order, smoked provolone, lettuce, tomato, onion…11.5

Bacon Blue Cheese Burger
half pound seasoned Certified Angus Beef® burger, cooked to order, peppered bacon, blue cheese…13.5

Southwestern Burger
half pound Certified Angus Beef® burger, cooked to order, green chili, pepper jack cheese, avocado…12.5

Tuesday = Steak Night
Every Tuesday Chef James creates a wonderful Steak Dinner for you using only the best Certified Angus Beef® branded meats and add a Pastiche house salad for only $15!!!