- APPETIZERS -
Chicken Soup For Tucson’s Soul
Our chicken soup not only nourishes your body, it warms your heart. For every bowl you order, we’re donating two dollars to the Community Food Bank. For every cup, a dollar. And every donated dollar can provide $9 of food. That’s $18 for every bowl…cup/3.75…bowl/6.5

Mushroom Soup
shiitake happens!…cup/3.75 2.25…bowl/6.5 5

El Diablo Fries
cayenne pepper, cool ranch dipping sauce…6.5 4

Brie-schetta
fresh tomato-basil relish, melted brie, Kalamata olives, toasted sourdough crostini…10 7.5

Pot Stickers
steamed or fried pork dumplings, Hoisin chile sauce…9.5 7

Corn Crusted Waffle Fries
chile remoulade, fresh lime…8 6

Smoked Salmon "Carpaccio"
dill aioli, grated asiago, crispy capers, crostini…13 9.75

Hummus
garbanzo-tahini spread, and pita bread…7.5 5

Fried Avocado
panko crusted, chipotle aioli and hoisin dipping sauce…8.5 6

Calamari
with garlic tomato sauce and creamy lemon oregano dressing…10.5 8

Quesadilla del Día
chef’s choice for a tortilla treat…10.5

Cheese Taster Plate
an assortment of cheeses, pâté assorted olives, grapes, French bread, and green apples…14.5

Chipotle Salmon Cakes
pan-seared, dill aioli, lemon wedge, small baby greens salad…12.5 8


- GREENS WITH ENVY -
Blackened Tuna Niçoise Salad
pan blackened rare ahi, red skin potatoes, hard boiled eggs, capers, haricots verts, roma tomatoes, Kalamata olives mustard vinaigrette, butter lettuce…15; bistro portion…10.5

Pastiche Baby Greens
green apple slices, seasoned walnuts, blue cheese, orange poppyseed vinaigrette…11; bistro portion…7.5

Caesar Salad
Caesar dressing, grated parmesan cheese crisps, sun-dried tomatoes…9, bistro portion…6.5


- BETWEEN BREAD -
Guinness Steak
Certified Angus Beef® ground steak marinated in Guinness, grilled to order, topped with porter cheddar, pepper bacon, Guinness gravy and fried egg on top of grilled sourdough…14.5

The Pastiche Burger
half pound Certified Angus Beef® burger, cooked to order, smoked provolone, lettuce, tomato, onion…11.5

Bacon Blue Cheese Burger
half pound seasoned Certified Angus Beef® burger, cooked to order, peppered bacon, blue cheese…13.5


- GETTING SERIOUS -
Bourbon Salmon
apple - brown sugar bourbon glaze, rice pilaf, chef’s vegetables…19.5, bistro portion…14.5

Prosciutto Wrapped Red Bird® Chicken Breast
Stuffed with goat cheese and pesto, Chardonnay lemon cream, and chef’s vegetables…16

Cajun Pasta
grilled Red Bird® chicken, shrimp, Andouille sausage, spicy Creole sauce…19.5; bistro portion…13.5