Pastiche Special Valentine’s Full Menu

    Available 2/14/10 only

- Kick Starters -

Mushroom Soup
shiitake happens!…cup/3.50…bowl/6.50

Shrimp & Crab Bisque
creamy richness…cup/3.50…bowl/6.50

Chipotle Salmon Cakes
dill aioli, mixed greens…12

Fried Avocado
panko crusted, chipotle aioli and hoisin dipping sauce…8.5

Smoked Salmon “Carpaccio”
dill aioli, grated asiago, crispy capers, crostini…13

Pot Stickers
steamed or fried pork dumplings, Hoisin chile sauce…9

Cheese Platter
an assortment of cheeses, pâté, assorted olives, grapes, French bread, and other chef specials…14


- Greens Things -

Blackened Tuna Niçoise Salad
pan blackened rare ahi, red skin potatoes, hard boiled eggs, capers, haricots verts, roma tomatoes, Kalamata olives mustard vinaigrette, butter lettuce…15 bistro portion…10

Baby Greens
green apple slices, seasoned walnuts, blue cheese, orange poppyseed vinaigrette…11 bistro portion…7

Caesar Salad
Caesar dressing, grated parmesan cheese…9 bistro portion…6;

Greek Salad
tomatoes, cucumbers, Kalamata olives, green peppers, red onions, feta cheese, oregano, pepperoncini, romaine, olive oil and vinegar…12, bistro portion…9

Baby Spinach & Strawberry Salad
marinated green apples, candied pecans, goat cheese, fresh strawberries, dried cranberries, cilantro lime vinaigrette…13; bistro portion…8


- Getting Serious -

Thyme Seabass
smoked tomato-caper beurre blanc, champagne cream, mashed root vegetables, chef’s vegetables…21; bistro portion…16

Bourbon Salmon
apple brown sugar bourbon glaze, rice pilaf, chef’s vegetables…19; bistro portion…14

Certified Angus Beef® Rotisserie Prime Rib
Au jus, potato medley, and chef’s vegetables…24

Certified Angus Beef® Filet Mignon
wrapped in bacon, demi-glacé, lemon-garlic-parsley butter, mashed root vegetables, chef’s vegetables…26 bistro portion…17

Crusted Rack Of Lamb
Rosemary panko crusted rack of lamb, mint demi-glace, grilled asparagus, potato dauphinoise…24

Prosciutto Wrapped Red Bird® Chicken Breast
Stuffed with goat cheese and pesto, Chardonnay lemon cream, and chef’s vegetables…16

San Francisco Style “Cioppino”
mussels, scallops, shrimp, calamari, seabass, spicy tomato broth, grilled garlic sourdough bread…23

Rotisserie Greek Marinated Red Bird® Chicken
half chicken, Greek salad, rice pilaf…17

Mushroom Soufflé
asiago cream sauce, fried leeks, Caesar salad…13.5

Baked Mac & Cheese
smoked gouda, parmesan, Monterey jack, mesquite smoked bacon, spinach, fat macaroni…14

Eggplant Lasagna
layered eggplant, pasta, mushroom ragout, smoked provolone…17, bistro portion…14

Pasta Al Fresca
mushrooms, roma tomatoes, Kalamata olives, spinach, fresh basil, feta cheese, linguini…15; bistro portion…10